BIOGENETICALLY PATTERNED SYNTHESIS OF PROCYANIDINSHASLAM E.1974; J. CHEM. SOC., CHEM. COMMUNIC.; G.B.; DA. 1974; NO 15; PP. 594-595; BIBL. 7 REF.Article

ACTIVATION AND PROTECTION OF THE CARBOXYL GROUPHASLAM E.1979; CHEM. IND. (LOND.); ISSN 0009-3068; GBR; DA. 1979; NO 18; PP. 610-617; BIBL. 69 REF.Article

IN VIVO VERITAS: OLIGOMERIC PROCYANIDINS AND THE AGEING OF RED WINESHASLAM E.1980; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1980; VOL. 19; NO 12; PP. 2577-2582; BIBL. 19 REF.Article

RECENT DEVELOPMENTS IN METHODS FOR THE ESTERIFICATION AND PROTECTION OF THE CARBOXYL GROUPHASLAM E.1980; TETRAHEDRON; ISSN 0040-4020; GBR; DA. 1980; VOL. 36; NO 17; PP. 2409-2433; BIBL. 150 REF.Article

Plant polyphenols (syn. vegetable tannins) and chemical defense ― a reappraisalHASLAM, E.Journal of chemical ecology. 1988, Vol 14, Num 10, pp 1789-1805, issn 0098-0331Article

PROCYANIDIN METABOLISM - A HYPOTHESIS.HASLAM E; OPIE CT; PORTER LJ et al.1977; PHYTOCHEMISTRY; G.B.; DA. 1977; VOL. 16; NO 1; PP. 99-102; BIBL. 21 REF.Article

PHENOLIC COMPOSITION AND ITS SEASONAL VARIATION IN CALLUNA VULGARISJALAL MAF; READ DJ; HASLAM E et al.1982; PHYTOCHEMISTRY; ISSN 0031-9422; USA; DA. 1982; VOL. 21; NO 6; PP. 1397-1401; BIBL. 15 REF.Article

HINDERED ROTATION AND HELICAL STRUCTURES IN NATURAL PROCYANIDINS.FLETCHER AC; PORTER LJ; HASLAM E et al.1976; J. CHEM. SOC., CHEM. COMMUNIC.; G.B.; DA. 1976; NO 16; PP. 627-629; BIBL. 17 REF.Article

PLANT PROANTHOCYANIDINS. IV. BIOSYNTHESIS OF PROCYANIDINS AND OBSERVATIONS ON THE METABOLISM OF CYANIDIN IN PLANTS.JACQUES D; OPIE CT; PORTER LJ et al.1977; J. CHEM. SOC., PERKIN TRANS., 1; G.B.; DA. 1977; NO 14; PP. 1637-1643; BIBL. 29 REF.Article

PLANT PROANTHOCYANIDINS. II. PROANTHOCYANIDIN-A2 AND ITS DERIVATIVESJACQUES D; HASLAM E; BEDFORD GR et al.1974; J. CHEM. SOC., PERKIN TRANS., 1; G.B.; DA. 1974; NO 23; PP. 2663-2671; BIBL. 25 REF.Article

STRUCTURE OF THE DIMERIC PROANTHOCYANIDIN-A2 AND ITS DERIVATIVESJACQUES D; HASLAM E; BEDFORD GR et al.1973; J. CHEM. SOC., CHEM. COMMUNIC.; G.B.; DA. 1973; NO 15; PP. 518-520; BIBL. 10 REF.Serial Issue

PLANT PROANTHOCYANIDINS. II. CONFORMATIONAL AND CONFIGURATIONAL STUDIES OF NATURAL PROCYANIDINS.FLETCHER AC; PORTER LJ; HASLAM E et al.1977; J. CHEM. SOC., PERKIN TRANS.,1; G.B.; DA. 1977; NO 14; PP. 1628-1637; BIBL. 29 REF.Article

THE SHIKIMATE PATHWAY. V. CHORISMIC ACID AND CHORISMATE MUTASE.IFE RJ; BALL LF; LOWE P et al.1976; J. CHEM. SOC., PERKIN TRANS., 1; G.B.; DA. 1976; NO 16; PP. 1776-1783; BIBL. 43 REF.Article

Natural astringency in foodstuffs. A molecular interpretation = Astringence naturelle des produits alimentaires. Interprétation moléculaireHASLAM, E; LILLEY, T. H.CRC critical reviews in food science and nutrition. 1988, Vol 27, Num 1, pp 1-40, issn 0099-0248Article

5,21-Dimethyl-8,24-pentamethylenedioxy-1,10,17,26-tetra-aza[2,2](mo)₂cyclophaneFREDERICKSON, M; BAILEY, N. A; ADAMS, H et al.Journal of the Chemical Society. Perkin transactions. I. 1990, Num 8, pp 2353-2355, issn 0300-922X, 3 p.Article

Polyphenol-caffeine complexationMARTIN, R; LILLEY, T. H; BAILEY, N. A et al.Journal of the Chemical Society. Chemical communications. 1986, Num 2, pp 105-106, issn 0022-4936Article

A novel sprio-biflavonoid from Larix gmeliniZHAOBANG SHEN; FALSHAW, C. P; HASLAM, E et al.Journal of the Chemical Society. Chemical communications. 1985, Num 16, pp 1135-1137, issn 0022-4936Article

Polyphenol interactions. V, Anthocyanin co-pigmentationMISTRY, T. V; YA CAI; LILLEY, T. H et al.Perkin transactions. 2. 1991, Num 8, pp 1287-1296, issn 0300-9580Article

Polyphenol-anthocyanin copigmentationYA CAI; LILLEY, T. H; HASLAM, E et al.Journal of the Chemical Society. Chemical communications. 1990, Num 5, pp 380-383, issn 0022-4936, 4 p.Article

Homotactic and heterotactic interactions in aqueous solutions containing some saccharides: experimental results and an empirical relationship between saccharide solvation and solute-solute interactionsGAFFNEY, S. H; HASLAM, E; LILLEY, T. H et al.Journal of the Chemical Society. Faraday Transactions I. 1988, Vol 84, Num 8, pp 2545-2552, issn 0300-9599Article

Polyphenol interactions : astringency and the loss of astringency in ripening fruit = Interactions des polyphénols : astringence et perte d'astringence des fruits au cours de la maturationOZAWA, T; LILLEY, T. H; HASLAM, E et al.Phytochemistry. 1987, Vol 26, Num 11, pp 2937-2942, issn 0031-9422Article

The shikimate pathway. VII: Chorismate mutase: towards an enzyme modelRICHARDS, T. I; LAYDEN, K; WARMINSKI, E. E et al.Journal of the Chemical Society. Perkin transactions. I. 1987, Num 12, pp 2765-2773, issn 0300-922XArticle

Polyphenol interactions. I: Introduction; some observations on the reversible complexation of polyphenols with proteins and polysaccharidesMCMANUS, J. P; DAVIS, K. G; BEART, J. E et al.Perkin transactions. 2. 1985, Num 9, pp 1429-1438, issn 0300-9580Article

The enthalpies of dilution of aqueous solutions containing catechol, resorcinol or pyrogallol at 298.15 KHASLAM, E; LILLEY, T. H; MCMANUS, J. P et al.Thermochimica acta. 1985, Vol 86, pp 183-188, issn 0040-6031Article

Study of the interaction between salivary proline-rich proteins and a polyphenol by ¹H-NMR spectroscopyMURRAY, N. J; WILLIAMSON, M. P; LILLEY, T. H et al.European journal of biochemistry (Print). 1994, Vol 219, Num 3, pp 923-935, issn 0014-2956Article